3 Absolutely Best Brisket Substitutes That Can’t Go Wrong

Brisket is a cut of meat that comes from the breast or lower chest of beef or veal.

You can also use it to describe the same cut of lamb or pork, as it is a popular cut for those as well.

Beef brisket is one of the tougher cuts due to its abundance of connective tissue but has excellent flavor.

While best after braising or barbecuing for hours, several substitutes can be made in an effort to avoid this long cooking time.

These substitutes incorporate spices and flavors similar to those found in traditionally slow-cooked brisket recipes. And it’s guaranteed to give you all the satisfaction without spending all day tending your oven or grill.

Many people believe brisket tastes even better cooked low and slow but don’t have the time.

Ever wondered what are some best brisket substitutes?

Best Brisket Substitutes

There are brisket substitutes because the traditional dish takes too much time to cook.

You should use smoked pork or bacon if you want to substitute beef or lamb for this dish.

Smoked pork or bacon has similar flavors to beef brisket and tastes just as good when cooked slowly in the oven.

This will also be a favorite dish when you make it for dinner parties.

Pork or Bacon Substitute

For the pork, use thick slices cut from the shoulder end, not too fatty but with some nice marbling.

After they are spiced up (you can allow your imagination free rein here), put them into an earthenware casserole dish that seals tightly like Le Creuset and bakes covered at 300 degrees Fahrenheit for 2-3 hours until fork-tender. The bacon might take about half an hour less in the oven; test whether it is ready by piercing it and watching the fat run out.

Lamb Substitute for Brisket

Lamb is another excellent cut of meat to make a brisket dish with.

Like pork, you will want to use shoulder chops and not leg, as they tend to be much leaner and take less time in the oven.

For this substitute, you should marinate the lamb overnight (or at least an hour) in a mixture of lemon juice or white wine, mustard, olive oil, and fresh herbs such as rosemary and thyme.

Stick some garlic cloves in the roast before sealing it in foil to flavor the meat while cooking.

Roast it at 350 degrees Fahrenheit covered for about 2 hours or until it is fork-tender.

Bacon Substitute for Brisket

For the bacon substitute, you will want it to be smoked and very thick.

Place them in an oven dish with some beef or chicken stock and cover tightly with foil.

Cook for about half an hour per pound until fork-tender.

You can then slice the meat into pieces that are approximately 2 inches wide by 4 inches long.

These slices will taste like brisket when served alongside mashed potatoes and some steamed green beans or carrots.

Benefits of Having Brisket Substitutes

A brisket substitute allows you to have a delicious old-fashioned dish without spending hours cooking it.

These substitutes can be made with pork or lamb, smoked for extra flavor, and simmered in the oven, so they are tender and flavorful.

Brisket is a cut of meat that takes several hours of cooking to make it fork-tender, but these substitutes will let you have this dish any day of the week instead of just on special occasions.

All three substitutes have similar flavors to traditional recipes, giving you all the satisfaction of slow-cooked beef brisket without having to spend the entire day tending the oven.

How to Make a Good Brisket Substitute

To make a good brisket substitute, use an equivalent cut of meat like fatty pork or lamb shoulder chops.

These cuts may not be relatively as lean, but they are much more forgiving if you leave them in the oven even 10 minutes too long.

You can marinate them overnight to increase their meatiness and incorporate flavors that will mimic beef brisket.

Roast them for about half an hour less than you would generally roast beef so that they become tender enough to eat with a fork instead of needing to slice the meat thinly with your knife.

Smoked bacon substitutes yield similar results to smoked pork or lamb, all of which will taste delicious alongside mashed potatoes and some steamed vegetables.

Brisket is one of those hearty dishes that satisfies you on a cold winter’s day or during holiday gatherings, but it can be challenging to make.

These substitutes will give you the same flavors and textures with much less time in the oven, plus they don’t require any special equipment like an outdoor smoker.

Pork or Bacon Substitute recipe for Brisket

Marinade the pork or bacon overnight in a mixture of lemon juice or white wine, mustard, olive oil, and fresh herbs such as rosemary and thyme.

Stick some garlic cloves in the roast before sealing it in foil to flavor the meat while cooking.

Roast it at 350 degrees Fahrenheit covered for about 2 hours or until it is fork-tender.

Serve sliced on soft bread with a sauce made from horseradish and cream cheese along with a side dish of boiled potatoes.

Lamb Substitute for Brisket Recipe

Marinate the lamb overnight (or at least an hour) in combination with lemon juice or white wine, mustard, olive oil, and fresh herbs such as rosemary and thyme.

Place some garlic cloves in the roast before sealing it in foil to flavor the meat while cooking.

Roast it at 350 degrees Fahrenheit covered for about 2 hours or until it is fork-tender.

Serve with mashed potatoes, sauerkraut, and green vegetables like broccoli or brussels sprouts.

Source: Brett Spangler (Flickr.com)

Smoked Bacon Substitute Recipe for Brisket

Cook the smoked bacon substitute for brisket like normal bacon (about 15 minutes per side), then cut into pieces approximately 2 inches wide by 4 inches long.

Combine these slices with some low-sodium beef or chicken stock. Place them in an oven dish tightly covered with foil (you can use a lid from another dish if necessary).

Cook at 350 degrees Fahrenheit for about 45 minutes or until tender, then serve on slices of buttered bread with horseradish plus cream cheese.

Tip: If you can’t find smoked bacon, just cook it like normal uncooked bacon. Cut the slices into 2 by 4-inch pieces before simmering them in chicken or beef stock for approximately 30 to 45 minutes or until tender, then serve as above.

Conclusion

Brisket is a very time-consuming dish to make, so it’s usually only cooked on special occasions.

However, you can easily create tasty substitutes for this cut of meat that will let you enjoy the flavors without any hassle.

Pork shoulder chops or fatty lamb shoulder chops are perfect for substitutes since they require slow cooking but aren’t as lean as regular beef brisket. In contrast, smoked bacon (regular uncooked bacon simmered in stock) is another good option.

Whether your substitute ingredients are grilled, roasted, or simmered in stock, these meats will give you all the satisfaction of authentic beef brisket with much less effort on your part.