5 Effective Tips to Grilling Frozen Burgers

Grilling frozen burgers is an easy way to have a hot meal on the table in just minutes. It’s a very simple and effective way to prepare food and enjoy the taste the way you want it.

But it’s hard to get well-cooked frozen burgers sometimes.

The grill temperature could be too high that the burger gets stuck on it.

Or the leftover water inside the burger patty might make it soft and crumble to pieces on the grill.

In this article, we will present five effective tips on grilling a frozen burger with the best result.

Grilling frozen burgers can be tricky if you don't know how exactly to do it well

1. Make sure your grill is heated properly

So before you start, you need to make sure that your grill is already preheated enough and has the best temperature for grilling frozen burgers because you do not want to end up with a half-cooked piece of meat.

2. Drain out excess liquid from burger patties

The surplus liquid inside the burger patty may cause it to become too soft or even crumble into pieces on the grill grate, especially if the leftover water from thawing is not drained well enough beforehand.

So drain out any liquid from the meat before placing them on a hot surface by gently pressing on top of each patty with your fingertips or using paper towels to absorb the liquid.

3. Place burgers on a hot grill surface, not over direct heat

This is to avoid getting stiff burger patties because of overcooking them too much on one side.

Also, if you place it directly above the fire, the bottom side of the meat will get charred and dry before it’s cooked through – that means an unpleasantly tough finished product.

So always try to keep your burger patties away from the direct flame of a gas grill for even cooking throughout.

4. Sear both sides well enough before flipping them over

This ensures quick and even grilling without any delay when you cook frozen burgers on your grill.

So try to turn them only once during grilling, and it will help prevent any limp or overcooked burgers on your plate and preserve the juices inside.

5. Add butter or a bit of cooking oil on the grill grate

A coating of either butter or oil on the grill grate will ease your frozen burgers from sticking and help them to release easily once they’re cooked through.

So it’s a good idea to brush your meat patties with either butter or oil before you set them on the grill grate, so they don’t stick.

That way, you could cook up a nice-looking and tasty frozen burger easily in few minutes.

What Could Go Wrong While Grilling Frozen Burgers

There are a few things that could go wrong while grilling a frozen burger.

One of them is that the grill surface is not hot enough, so it will take too long to cook through your burgers, and by then, they’ll end up tough and dry.

Another common mistake is to turn patties more than once, which can actually cause them to reconstitute due to slow heat transmission from below – overcooking the meat even more in the process.

You should keep your eye on it when you are grilling frozen burgers. If you leave them unattended for too long, you risk charring the patties or drying out their interiors before they get cooked through.

Once it’s done, don’t take it out right away. Let it sit for few minutes after cooking to allow the juices to redistribute throughout.

Should I Defrost the Burgers Patty Before Placing Them on the Grill

Definitely no!

It’ll take too long to thaw out the burgers. You wouldn’t like your grilled frozen burger to be watery and keep falling off the grill grate.

So always try to place fresh or partially-thawed patties on the grill first before fully melting into a well-cooked state.

Indeed, this is not only about efficiency but also about the taste as well as the health benefits of grilling food properly.

What Temperature to Grill a Frozen Burger

Since the temperature is so important when it comes to cooking, here are some ideal target temperatures you should try to achieve in order to get the most out of grilling frozen burgers.

For rare or medium-rare, cook your patties until they reach an internal temperature of at least 145°F (63°C).

Medium will be reached when they’re cooked through at about 160 °F, and well done if you want them cooked until about 170 °F or more.

You may need to grill the frozen burger patties on low heat if they’re slightly thawed, so it takes longer than 10 minutes to cook through fully.

However, you don’t want your burger patty to become stiff and rubbery because it means overcooking them too much on that certain surface.

So what you can do is use a lower-temperature setting like 300 degrees Fahrenheit and cook them for about 10 to 12 minutes on each side.

Source: Richard Carter (Flickr.com)

This is because the internal temperature of your grilled frozen burger patties will rise steadily and evenly after you place them on a preheated grill surface. This means no more undercooked meats inside out.

Final Thoughts

Grilling frozen burgers is an effective way to feed a hungry family without much effort and time spent in the kitchen.

But it’s really important for you to keep in mind that these few rules will help you achieve the best results every time. It’ll also help prevent any accidents or mishaps from happening.